The actuality of the house is finally approaching – we’re scheduled to close on Thursday afternoon. Which means decision time on some big things like a fridge and washer/dryer and what color we’re actually going to re-paint these rooms (after we tear down the miles of outdated, ugly wallpaper). Which is providing a small issue. [...]
Getting things stuck in your head isn’t exactly uncommon. Most people have, at some point or another, had a bit of a song running through their brain that just wouldn’t dislodge. It’s not exactly a bad thing, though it can be a little annoying – especially if (like me) you hardly ever *don’t* have a [...]
In: kitchen
19 Feb 2009My own take on the restaurant classic. Serve with refried beans and sour cream. 3 large or 4 medium poblano peppers 1 onion 3 garlic cloves 2 boneless, skinless chicken breasts, diced into 1/2 inch cubes 1 cup diced tomato (fresh is better, canned will pass) 1/2 cup diced mushrooms shredded monterrey jack or cheddar [...]
Giving something else a try (with a theme I found when I was looking for themes for my other, bigger, more professional blog). I like this one – it’s springy,and calm. We’ll see if it sticks!
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?