I kicked gluten out of my house about 4 months ago. It still shows up on occasion (like at Thanksgiving, for a big shared meal), but other than that, I’ve been gluten free. Or at least, I’ve stopped BUYING anything with gluten in it. I’ve not always been super good at not EATING anything with [...]
In: Gluten Free|kitchen
15 Nov 2011Another borrowed recipe, this one from Kalyn’s Kitchen. Her Baked Artichokes au Gratin is an amazing recipe, super easy, and though it’s not gluten free, the only gluten containing ingredient is breadcrumbs, which I easily replace with GF pretzels/crackers/Rice Chex that I pulverize in the food processor. I double this recipe for Thanksgiving, since I’m [...]
In: Gluten Free|kitchen
14 Nov 2011This is an internet recipe, but I have no idea where it’s from anymore. Regardless, it’s delicious, and you can use either bourbon or blackstrap rum to make this pie (both are delicious). Obviously you’ll need a gluten free pie crust (which really just means pie crust made with a gluten free all-purpose flour blend, [...]
In: Gluten Free|kitchen
12 Nov 2011Ok, so this is basically a stolen recipe from The Pioneer Woman. She posted a recipe for Whiskey Glazed Carrots last year, and I HAD to make them. Except that I didn’t at the time have any whiskey (and now I don’t get to drink whiskey, thanks to the Gluten Free). Instead, I make the [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?