One of the fun parts about being gluten intolerant is that restaurants become a game of roulette. Even restaurants with “gluten free menu items” frequently screw that up, and I’ve gotten croutons on my gluten free salad before (after a specific request for no croutons). Salad dressings are a gamble – even vinaigrettes, if they’re [...]
I kicked gluten out of my house about 4 months ago. It still shows up on occasion (like at Thanksgiving, for a big shared meal), but other than that, I’ve been gluten free. Or at least, I’ve stopped BUYING anything with gluten in it. I’ve not always been super good at not EATING anything with [...]
Another borrowed recipe, this one from Kalyn’s Kitchen. Her Baked Artichokes au Gratin is an amazing recipe, super easy, and though it’s not gluten free, the only gluten containing ingredient is breadcrumbs, which I easily replace with GF pretzels/crackers/Rice Chex that I pulverize in the food processor. I double this recipe for Thanksgiving, since I’m [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?