In: kitchen
1 Mar 2010This is one of those “variable” recipes – the basic ingredients (center cut porkchops, onions, canned tomatoes) stay the same, but the spices and side dishes are pretty infinitely variable. It’s good, simple, hearty food that isn’t fussy and is easy to throw together on a weeknight.
Here’s the setup:
Four 1” thick center cut porkchops (or [...]
In: kitchen
12 Oct 2009Adapted from SmellsLikeHome.
Olive Oil
One onion, sliced
4 cloves garlic, minced
2 medium zucchini or yellow squash, halved and sliced into thin half-moons
1 ear of corn, grilled and removed from the cob, or 1 cup frozen corn
1/2 can of black beans, rinsed
Flour tortillas
2 cups shredded cheese
Preheat the oven to 400F. In a large skillet, add about a [...]
In: kitchen
25 Sep 2009Ok, I know, this isn’t really groundbreaking. But I’ve discovered that there are a multitude of ways to really screw up grilled cheese sandwiches.
Fortunately, making a really fantastic grilled cheese sandwich requires only three ingredients.*
2 slices of Really Good Bread (I like sourdough. If all you have is Wonderbread… I’m sorry. Wheat breads are equally [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?