Archive for the ‘You know’ Category
The Nature of Boxes
22 May 2009I talked a little about the physics of packing boxes before.
And so it is with great rejoicing that I report that as of today, there are no boxes in the living room, no boxes in the kitchen, no boxes in the master bedroom or closet, no boxes in the entry way or dining room or [...]
Picture Updates!
8 Apr 2009Largely unedited, but here you go!
http://picasaweb.google.com/LaurMM/UpdateApril8#
Picture updates of the house as it is so far!
Remix: Spaghetti and Meatballs
4 Feb 2009Alright – this is for the nights when you want something a little tastier than a bag of frozen meatballs and a can of Hunt’s Roasted Garlic Spaghetti Sauce (which, by the way, I highly recommend – it’s 80 cents a quart and really quite good).
You need:
1 28oz can crushed tomatoes
1 14oz can diced tomatoes, [...]
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- Tags: meatballs, pasta, sausage, spaghetti
You know it’s finally actually summer when you walk out of a restaurant at 9:15pm, and it’s still 85 degrees, your glasses fog up, and you get 4 mosquito bites walking to your car.
You know its going to be a long morning when you sit down to check your email and drop 18oz of cranberry [...]
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Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?
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- Anna: @Wai - Ahahahahaha. I wish, right?! [...]
- Wai Wurrie: Step 14) Profit? Ahem, sorry. Couldn't resist! *grins* [...]
- Angelya: Hi Anna, I just wanted to thank you for putting this recipe up - I tried it recently and it was so [...]
- Shorty: Rosemary and pork is a match made in heaven. And garlic, but I like garlic in about 90% of the food [...]
- Amber: 1) Start to write. 2) Get interrupted. 3) Resume writing. 4) Repeat steps 1-3 any number of times [...]