In: kitchen1 Aug 2009
This stuff is AMAZING. It’s quick and easy to throw together, and I made it for a BBQ I’m going to today, so I thought I’d share. The recipe is my mom’s.
Dressing: 1/2c lime juice, 1/2c olive oil, salt and pepper to taste (I like lots of pepper)
If you just HAVE to have cilantro, you can add some, but I can’t stand the stuff. If I’m going to double the recipe, I usually double everything but the corn (’cause 2 lbs of corn is a TON) and make the dressing with 3/4c juice and oil. It works out well.
Serve cold (it’s best if it sits a few hours before you eat it) with tortilla chips or on its own as a side dish with grilled chicken.
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
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