In: kitchen
11 Mar 2009For about 1lb asparagus Olive Oil Salt Pepper Balsalmic Vinegar Preheat oven to 375F. Trim asparagus ends, and place in a glass baking dish – I usually use an 8×8 pyrex (but a loaf pan works as well). Drizzle with olive oil (probably 1-2 tbsp), sprinkle with salt, pepper liberally, and then add 1-2 tbsp [...]
In: kitchen
22 Aug 2008My inlaws are arriving this afternoon and will be leaving Monday morning. This means I need menu plans! By my count, with one dinner out for husband’s birthday, I need 2 dinners (pick 2 from fri/sat/sun), 2 lunches (sat/sun), and three breakfasts (sat/sun/mon) planned. And probably one dessert – my MIL is bringing a carrot [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?