In: kitchen
12 Oct 2009Adapted from SmellsLikeHome.
Olive Oil
One onion, sliced
4 cloves garlic, minced
2 medium zucchini or yellow squash, halved and sliced into thin half-moons
1 ear of corn, grilled and removed from the cob, or 1 cup frozen corn
1/2 can of black beans, rinsed
Flour tortillas
2 cups shredded cheese
Preheat the oven to 400F. In a large skillet, add about a [...]
In: kitchen
19 Feb 2009My own take on the restaurant classic. Serve with refried beans and sour cream.
3 large or 4 medium poblano peppers
1 onion
3 garlic cloves
2 boneless, skinless chicken breasts, diced into 1/2 inch cubes
1 cup diced tomato (fresh is better, canned will pass)
1/2 cup diced mushrooms
shredded monterrey jack or cheddar cheese
Spices – I use cumin and “Fajita [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?