In: kitchen
2 Jul 2009These are /not/ traditional enchiladas. They are, however, quick, easy, and delicious, and since you are not actually cooking the chicken in the oven, relatively foolproof. I will admit to not actually measuring anything in this recipe!
The original recipe (that I have lost) is for enchiladas, but upon discovering some completely stuck together tortillas in [...]
In: kitchen
19 Feb 2009My own take on the restaurant classic. Serve with refried beans and sour cream.
3 large or 4 medium poblano peppers
1 onion
3 garlic cloves
2 boneless, skinless chicken breasts, diced into 1/2 inch cubes
1 cup diced tomato (fresh is better, canned will pass)
1/2 cup diced mushrooms
shredded monterrey jack or cheddar cheese
Spices – I use cumin and “Fajita [...]
In: kitchen
4 Jan 2009Menu:
Chicken smothered in Sundried Tomato Basil Pesto
Mixed Fruit Salad
Prep:
Thaw chicken breasts – 1 per person.
Into the food processor throw: 3 cloves of garlic, 3 handfuls of fresh basil, a healthy pinch of salt, 10-12 sundried tomatoes (roughly chopped), 1/3c. pine nuts, and 1/2c. parmesan cheese. Pulse once or twice, then add olive oil slowly until [...]
In: kitchen
14 Aug 2008This is based loosely around Annie’s Chicken and Spinach Lasagna.
You will need:
1 large can of chicken breast meat, drained well
1 can of sliced mushrooms (optional)
1 medium onion, diced
2 cloves garlic, diced
1 large can Hunt’s Traditional Spaghetti Sauce (the big one)
12 oz cottage cheese – I used low-fat
1 egg
6-8 Lasagna noodles – use the “cooks in [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?