Posts Tagged ‘chicken’
Jalapeno Stuffed Chicken Breast
In: kitchen
24 Aug 2011Kadomi, on twitter, was asking about good recipes to use with fresh jalapenos (no surprise, since the heat and drought in the southwest this year will definitely produce a bumper crop of hot peppers). I’m going to be making my favorite Apricot Jalapeno jam (that I use as Christmas gifts), but this recipe for stuffed [...]
Quick and Easy Enchiladas (or Casserole)
In: kitchen
2 Jul 2009These are /not/ traditional enchiladas. They are, however, quick, easy, and delicious, and since you are not actually cooking the chicken in the oven, relatively foolproof. I will admit to not actually measuring anything in this recipe! The original recipe (that I have lost) is for enchiladas, but upon discovering some completely stuck together tortillas [...]
Stuffed Roasted Poblano Peppers
In: kitchen
19 Feb 2009My own take on the restaurant classic. Serve with refried beans and sour cream. 3 large or 4 medium poblano peppers 1 onion 3 garlic cloves 2 boneless, skinless chicken breasts, diced into 1/2 inch cubes 1 cup diced tomato (fresh is better, canned will pass) 1/2 cup diced mushrooms shredded monterrey jack or cheddar [...]
Quick Dinner
In: kitchen
4 Jan 2009Menu: Chicken smothered in Sundried Tomato Basil Pesto Mixed Fruit Salad Prep: Thaw chicken breasts – 1 per person. Into the food processor throw: 3 cloves of garlic, 3 handfuls of fresh basil, a healthy pinch of salt, 10-12 sundried tomatoes (roughly chopped), 1/3c. pine nuts, and 1/2c. parmesan cheese. Pulse once or twice, then [...]
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- Tags: basil, chicken, fruit, pesto, quick cooking, sundried tomato
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Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
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