Posts Tagged ‘cooking’
Zucchini and Corn Quesadillas
In: kitchen
12 Oct 2009Adapted from SmellsLikeHome.
Olive Oil
One onion, sliced
4 cloves garlic, minced
2 medium zucchini or yellow squash, halved and sliced into thin half-moons
1 ear of corn, grilled and removed from the cob, or 1 cup frozen corn
1/2 can of black beans, rinsed
Flour tortillas
2 cups shredded cheese
Preheat the oven to 400F. In a large skillet, add about a [...]
- (1) Comment
- Tags: black beans, cheese, cooking, corn, quesadilla, tortilla, yellow squash, zucchini
Grilled Cheese
In: kitchen
25 Sep 2009Ok, I know, this isn’t really groundbreaking. But I’ve discovered that there are a multitude of ways to really screw up grilled cheese sandwiches.
Fortunately, making a really fantastic grilled cheese sandwich requires only three ingredients.*
2 slices of Really Good Bread (I like sourdough. If all you have is Wonderbread… I’m sorry. Wheat breads are equally [...]
- (2) Comments
- Tags: basics, bread, cooking, delicious, grilled cheese, kitchen, simple
Fresh Corn and Black Bean Salsa
In: kitchen
1 Aug 2009This stuff is AMAZING. It’s quick and easy to throw together, and I made it for a BBQ I’m going to today, so I thought I’d share. The recipe is my mom’s.
1 lb frozen sweet white corn – don’t bother thawing, just dump it in.
1 can black beans (the plain [...]
Creativity
In: Navel Gazing
3 Mar 2009I’ve always been fascinated with art – for as long as I can remember really, even back as a tiny little thing, I’ve had a great deal of envy for people with visual creativity. The closest I’ve ever come is tactile type things – and not creative as much as re-creative (following someone else’s pattern/design). [...]
- (2) Comments
- Tags: art, blogging, cooking, crafts, creativity, knitting, Navel Gazing, sewing, spinning
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Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?
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- Angelya: Hi Anna, I just wanted to thank you for putting this recipe up - I tried it recently and it was so [...]
- Shorty: Rosemary and pork is a match made in heaven. And garlic, but I like garlic in about 90% of the food [...]
- Amber: 1) Start to write. 2) Get interrupted. 3) Resume writing. 4) Repeat steps 1-3 any number of times [...]
- Anna: @Steve - You know me well. And by now, you should know that I never use 5 words when I could use 4 [...]
- Steve: My process can charitably be described as...more streamlined. Step 1: Peck furiously at the keybo [...]