Posts Tagged ‘mexican’
Quick and Easy Enchiladas (or Casserole)
In: kitchen
2 Jul 2009These are /not/ traditional enchiladas. They are, however, quick, easy, and delicious, and since you are not actually cooking the chicken in the oven, relatively foolproof. I will admit to not actually measuring anything in this recipe! The original recipe (that I have lost) is for enchiladas, but upon discovering some completely stuck together tortillas [...]
Stuffed Roasted Poblano Peppers
In: kitchen
19 Feb 2009My own take on the restaurant classic. Serve with refried beans and sour cream. 3 large or 4 medium poblano peppers 1 onion 3 garlic cloves 2 boneless, skinless chicken breasts, diced into 1/2 inch cubes 1 cup diced tomato (fresh is better, canned will pass) 1/2 cup diced mushrooms shredded monterrey jack or cheddar [...]
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Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
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- Tami: I've got a medium on order. I like a pretty tight fit, and I think my hair's pretty similar to the n [...]
- Anna: @Tami: I have a small one right now - its just about right for a ponytail but I can't use it for upd [...]
- Trothwy: What a hoot! I've got someone very special I can't wait to show this picture to ... [...]
- Tami: 1) ADORE the dice hairstick 2) Totally looking into the flexi8 thing. Have you used them before? Ar [...]
- Hairstick Damage = 1d12? - just one anna: [...] So it took me about 8 months, but I’m wishing I’d not cut my hair quite so drastic [...]
NaBloPoMo 2011
