In: kitchen
1 Mar 2010This is one of those “variable” recipes – the basic ingredients (center cut porkchops, onions, canned tomatoes) stay the same, but the spices and side dishes are pretty infinitely variable. It’s good, simple, hearty food that isn’t fussy and is easy to throw together on a weeknight. Here’s the setup: Four 1” thick center cut [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?