Posts Tagged ‘recipe’
Quick and Easy Enchiladas (or Casserole)
In: kitchen
2 Jul 2009These are /not/ traditional enchiladas. They are, however, quick, easy, and delicious, and since you are not actually cooking the chicken in the oven, relatively foolproof. I will admit to not actually measuring anything in this recipe!
The original recipe (that I have lost) is for enchiladas, but upon discovering some completely stuck together tortillas in [...]
Delicious Crispy Baked Cabbage
In: kitchen
17 Mar 2009“Traditionally” Irish-Americans eat corned beef and cabbage today – but I am not a fan of the traditional Irish method of cooking said cabbage, which is to boil the life out of it. It’s smelly, slimy, and generally not my favorite. However, I *do* like cabbage – and this is the way that I usually [...]
Simple Balsalmic Roasted Asparagus
In: kitchen
11 Mar 2009For about 1lb asparagus
Olive Oil
Salt
Pepper
Balsalmic Vinegar
Preheat oven to 375F. Trim asparagus ends, and place in a glass baking dish – I usually use an 8×8 pyrex (but a loaf pan works as well). Drizzle with olive oil (probably 1-2 tbsp), sprinkle with salt, pepper liberally, and then add 1-2 tbsp (ish) of balsalmic vinegar. Toss [...]
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- Tags: asparagus, balsalmic vinegar, olive oil, recipe, roasted, vegetable
Strawberry Sorbet
In: kitchen
22 Feb 2009Fast, simple, and utterly delicious.
1lb bag frozen strawberries, partially thawed (I leave them on the counter for an hour or two in the bag)
3/4c powdered/confectioners sugar
3Tbsp vodka
Juice of one lemon (fresh is best)
Cut open the bag of semi-frozen strawberries and dump it (and any liquid) into the blender. Add remaining ingredients, puree thoroughly. Pour into [...]
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- Tags: recipe, sorbet, strawberry
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Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
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- Anna: @Wai - Ahahahahaha. I wish, right?! [...]
- Wai Wurrie: Step 14) Profit? Ahem, sorry. Couldn't resist! *grins* [...]
- Angelya: Hi Anna, I just wanted to thank you for putting this recipe up - I tried it recently and it was so [...]
- Shorty: Rosemary and pork is a match made in heaven. And garlic, but I like garlic in about 90% of the food [...]
- Amber: 1) Start to write. 2) Get interrupted. 3) Resume writing. 4) Repeat steps 1-3 any number of times [...]