In: kitchen
22 Feb 2009Fast, simple, and utterly delicious. 1lb bag frozen strawberries, partially thawed (I leave them on the counter for an hour or two in the bag) 3/4c powdered/confectioners sugar 3Tbsp vodka Juice of one lemon (fresh is best) Cut open the bag of semi-frozen strawberries and dump it (and any liquid) into the blender. Add remaining [...]
In: kitchen
19 Feb 2009My own take on the restaurant classic. Serve with refried beans and sour cream. 3 large or 4 medium poblano peppers 1 onion 3 garlic cloves 2 boneless, skinless chicken breasts, diced into 1/2 inch cubes 1 cup diced tomato (fresh is better, canned will pass) 1/2 cup diced mushrooms shredded monterrey jack or cheddar [...]
Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
Stay awhile and look around, who knows what you'll find?