Posts Tagged ‘vegetable’
Delicious Crispy Baked Cabbage
In: kitchen
17 Mar 2009“Traditionally” Irish-Americans eat corned beef and cabbage today – but I am not a fan of the traditional Irish method of cooking said cabbage, which is to boil the life out of it. It’s smelly, slimy, and generally not my favorite. However, I *do* like cabbage – and this is the way that I usually [...]
Simple Balsalmic Roasted Asparagus
In: kitchen
11 Mar 2009For about 1lb asparagus
Olive Oil
Salt
Pepper
Balsalmic Vinegar
Preheat oven to 375F. Trim asparagus ends, and place in a glass baking dish – I usually use an 8×8 pyrex (but a loaf pan works as well). Drizzle with olive oil (probably 1-2 tbsp), sprinkle with salt, pepper liberally, and then add 1-2 tbsp (ish) of balsalmic vinegar. Toss [...]
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- Tags: asparagus, balsalmic vinegar, olive oil, recipe, roasted, vegetable
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Hi! I'm Anna.
I ramble, have too many hobbies, and post anything that strikes my fancy. On any given day, I might be knitting, sewing, working on my house, presenting a recipe or discussing something deeper. Though maybe food can be pretty deep too.
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