Start this 12 hours before you want to eat it (the night before).
- 1 package frozen yeast rolls (24 ct)
- 1 cup brown sugar
- 1 3.5 oz box regular vanilla pudding mix (NOT instant)
- 1/4 cup white sugar
- 1 1/2 tsp cinnamon
- 1/2 cup (or a few handfuls) chopped nuts
- 1 stick (1/2 cup) butter, melted
Grease and flour a bundt or tube pan.
Place the frozen rolls in the pan. Mix sugars, pudding, and cinnamon in a small bowl. Sprinkle over the rolls in the pan. Pour the melted butter over the rolls.
Leave on the counter overnight (DO NOT COVER). In the morning, bake in a preheated 350 degree oven for 30 minutes. Let stand 5 minutes, then invert the pan onto a large plate and sprinkle with nuts. Serve immediately.
(Fill the pan with hot water immediately too, and add a spoonful of baking soda – that way you’ll not end up with caked on sugary goo in your pan!)