Recipe courtesy of the Crim School Cookbook (my elementary school), author unknown.
This is a pretty basic recipe and doesn’t actually have any instructions with it. I’ll clarify where I can and can add more help in comments if needed!
- 2C Flour
- 2T sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 T butter (real butter, please)
- 3/4C plus 3T buttermilk
Knead for 3 minutes with
- 1/2 cup dried currants, raisins, or dried cranberries (optional)
Shape into a round or oblong loaf. Dust the top lightly with flour. Using a long serrated knife, cut a 1/2 inch deep X or cross shape in the top of the loaf.
Bake at 375ºF for 35 minutes or until the top is deep golden brown. I bake mine on a heated pizza stone, but a greased baking sheet works too.
Now for the hard part: Let it cool on a cooling rack before you slice it, serve with lots of butter.