For about 1lb asparagus Olive Oil Salt Pepper Balsalmic Vinegar Preheat oven to 375F. Trim asparagus ends, and place in a glass baking dish – I usually use an 8×8 pyrex (but a loaf pan works as well). Drizzle with
Menu Planning
My inlaws are arriving this afternoon and will be leaving Monday morning. This means I need menu plans! By my count, with one dinner out for husband’s birthday, I need 2 dinners (pick 2 from fri/sat/sun), 2 lunches (sat/sun), and