I kicked gluten out of my house about 4 months ago. It still shows up on occasion (like at Thanksgiving, for a big shared meal), but other than that, I’ve been gluten free. Or at least, I’ve stopped BUYING anything
Gluten Free Thanksgiving: Artichoke Gratin
Another borrowed recipe, this one from Kalyn’s Kitchen. Her Baked Artichokes au Gratin is an amazing recipe, super easy, and though it’s not gluten free, the only gluten containing ingredient is breadcrumbs, which I easily replace with GF pretzels/crackers/Rice Chex
Gluten Free Thanksgiving: Chocolate Bourbon Pecan Pie
This is an internet recipe, but I have no idea where it’s from anymore. Regardless, it’s delicious, and you can use either bourbon or blackstrap rum to make this pie (both are delicious). Obviously you’ll need a gluten free pie
Gluten Free Thanksgiving: Drunken Rum Carrots
Ok, so this is basically a stolen recipe from The Pioneer Woman. She posted a recipe for Whiskey Glazed Carrots last year, and I HAD to make them. Except that I didn’t at the time have any whiskey (and now
Gluten Free Thanksgiving: Orange Cranberry Relish
This is probably the simplest, most delicious cranberry stuff I’ve ever had. I do a little bit of fussing with the orange, but that’s my personal preference. You need: 1 bag of cranberries (I think 12 or 16 oz?) 1
Planning a Gluten Free Thanksgiving
I’ve found over the last three months that living Gluten Free hasn’t been as hard as I’d thought most of the time. Since I do so much cooking, it’s been pretty easy to make delicious yummy food that just isn’t
What I’m not eating anymore
Food is such a weird subject sometimes. It’s hard to keep what you’re eating straight most of the time, between all the pseudo news science and fad diets, organic versus local versus whatever you can afford, food allergies and new