If, by chance, you are perusing a blog that is dedicated to Instant Pot recipes, it is really really pretentiously shitty of you to say something like “I don’t ever intend to buy an Instant Pot. Please convert this recipe
Anna’s Great-Nana’s Banana Nut Bread
One of my wedding gifts from my Nana (my dad’s mother) was a collection of her favorite recipes to add to my recipe box. They’re not the recipes I make all the time – most of them are desserts and
Quick and Easy Enchiladas (or Casserole)
These are /not/ traditional enchiladas. They are, however, quick, easy, and delicious, and since you are not actually cooking the chicken in the oven, relatively foolproof. I will admit to not actually measuring anything in this recipe! The original recipe
Delicious Crispy Baked Cabbage
“Traditionally” Irish-Americans eat corned beef and cabbage today – but I am not a fan of the traditional Irish method of cooking said cabbage, which is to boil the life out of it. It’s smelly, slimy, and generally not my
Simple Balsalmic Roasted Asparagus
For about 1lb asparagus Olive Oil Salt Pepper Balsalmic Vinegar Preheat oven to 375F. Trim asparagus ends, and place in a glass baking dish – I usually use an 8×8 pyrex (but a loaf pan works as well). Drizzle with
Strawberry Sorbet
Fast, simple, and utterly delicious. 1lb bag frozen strawberries, partially thawed (I leave them on the counter for an hour or two in the bag) 3/4c powdered/confectioners sugar 3Tbsp vodka Juice of one lemon (fresh is best) Cut open the
Stuffed Roasted Poblano Peppers
My own take on the restaurant classic. Serve with refried beans and sour cream. 3 large or 4 medium poblano peppers 1 onion 3 garlic cloves 2 boneless, skinless chicken breasts, diced into 1/2 inch cubes 1 cup diced tomato