3 cups bread flour1/4 tsp fast-acting yeast1 tsp salt1 3/4 cups lukewarm water Mix all ingredients until shaggy dough forms. Cover with plastic wrap and leave in a warm-room-temp location for 12-18 hours (this loaf got an 18 hour ferment,
On Gluten, IBS, Celiac, and Fermentation
So I’ve long wondered if the suspicion that folks have about “bread” making people sick (including me!) has as much to do with HOW we make bread and WHAT we make bread out of as it does with the supposedly
Anna’s Great-Nana’s Banana Nut Bread
One of my wedding gifts from my Nana (my dad’s mother) was a collection of her favorite recipes to add to my recipe box. They’re not the recipes I make all the time – most of them are desserts and
St Pat’s Day Soda Bread
Recipe courtesy of the Crim School Cookbook (my elementary school), author unknown. This is a pretty basic recipe and doesn’t actually have any instructions with it. I’ll clarify where I can and can add more help in comments if needed!
Grilled Cheese
Ok, I know, this isn’t really groundbreaking. But I’ve discovered that there are a multitude of ways to really screw up grilled cheese sandwiches. Fortunately, making a really fantastic grilled cheese sandwich requires only three ingredients.* 2 slices of Really