I made a bread

3 cups bread flour1/4 tsp fast-acting yeast1 tsp salt1 3/4 cups lukewarm water Mix all ingredients until shaggy dough forms. Cover with plastic wrap and leave in a warm-room-temp location for 12-18 hours (this loaf got an 18 hour ferment,

C is for…

There is something extremely rewarding when, after spending all morning being sad you can’t eat the bagels someone got for a meeting, or the tray of cookies leftover from a lunch conference, you suddenly realize that you brought your own