If, by chance, you are perusing a blog that is dedicated to Instant Pot recipes, it is really really pretentiously shitty of you to say something like “I don’t ever intend to buy an Instant Pot. Please convert this recipe
I made a bread
3 cups bread flour1/4 tsp fast-acting yeast1 tsp salt1 3/4 cups lukewarm water Mix all ingredients until shaggy dough forms. Cover with plastic wrap and leave in a warm-room-temp location for 12-18 hours (this loaf got an 18 hour ferment,
On Gluten, IBS, Celiac, and Fermentation
So I’ve long wondered if the suspicion that folks have about “bread” making people sick (including me!) has as much to do with HOW we make bread and WHAT we make bread out of as it does with the supposedly
Sunshine Salad
This is a treat my mom and Nana have made most of my life. It’s cool, refreshing, not too sweet, a little crunchy, and perfect. I make it in a big bowl (I don’t own a jell-o mold) and serve
C is for…
There is something extremely rewarding when, after spending all morning being sad you can’t eat the bagels someone got for a meeting, or the tray of cookies leftover from a lunch conference, you suddenly realize that you brought your own
Gluten Free Thanksgiving: Artichoke Gratin
Another borrowed recipe, this one from Kalyn’s Kitchen. Her Baked Artichokes au Gratin is an amazing recipe, super easy, and though it’s not gluten free, the only gluten containing ingredient is breadcrumbs, which I easily replace with GF pretzels/crackers/Rice Chex
Gluten Free Thanksgiving: Chocolate Bourbon Pecan Pie
This is an internet recipe, but I have no idea where it’s from anymore. Regardless, it’s delicious, and you can use either bourbon or blackstrap rum to make this pie (both are delicious). Obviously you’ll need a gluten free pie
Gluten Free Thanksgiving: Drunken Rum Carrots
Ok, so this is basically a stolen recipe from The Pioneer Woman. She posted a recipe for Whiskey Glazed Carrots last year, and I HAD to make them. Except that I didn’t at the time have any whiskey (and now
Gluten Free Thanksgiving: Orange Cranberry Relish
This is probably the simplest, most delicious cranberry stuff I’ve ever had. I do a little bit of fussing with the orange, but that’s my personal preference. You need: 1 bag of cranberries (I think 12 or 16 oz?) 1
Planning a Gluten Free Thanksgiving
I’ve found over the last three months that living Gluten Free hasn’t been as hard as I’d thought most of the time. Since I do so much cooking, it’s been pretty easy to make delicious yummy food that just isn’t