One of the fun parts about being gluten intolerant is that restaurants become a game of roulette. Even restaurants with “gluten free menu items” frequently screw that up, and I’ve gotten croutons on my gluten free salad before (after a
Easy, Economical Chicken Lasagna Casserole
This is based loosely around Annie’s Chicken and Spinach Lasagna. You will need: 1 large can of chicken breast meat, drained well 1 can of sliced mushrooms (optional) 1 medium onion, diced 2 cloves garlic, diced 1 large can Hunt’s