Adapted from SmellsLikeHome. Olive Oil One onion, sliced 4 cloves garlic, minced 2 medium zucchini or yellow squash, halved and sliced into thin half-moons 1 ear of corn, grilled and removed from the cob, or 1 cup frozen corn 1/2
Stuffed Roasted Poblano Peppers
My own take on the restaurant classic. Serve with refried beans and sour cream. 3 large or 4 medium poblano peppers 1 onion 3 garlic cloves 2 boneless, skinless chicken breasts, diced into 1/2 inch cubes 1 cup diced tomato