This is a treat my mom and Nana have made most of my life. It’s cool, refreshing, not too sweet, a little crunchy, and perfect. I make it in a big bowl (I don’t own a jell-o mold) and serve
Anna’s Favorite Margaritas
This recipe makes four (large) or more (smaller) margaritas. It is absolutely important to use fresh juice if you can in any way get ahold of it (though obviously it can be squeezed beforehand). Also, I usually chill the Tequila