“Traditionally” Irish-Americans eat corned beef and cabbage today – but I am not a fan of the traditional Irish method of cooking said cabbage, which is to boil the life out of it. It’s smelly, slimy, and generally not my
Simple Balsalmic Roasted Asparagus
For about 1lb asparagus Olive Oil Salt Pepper Balsalmic Vinegar Preheat oven to 375F. Trim asparagus ends, and place in a glass baking dish – I usually use an 8×8 pyrex (but a loaf pan works as well). Drizzle with