Note: I make my tabbouleh with quinoa, because I like it better and because it’s gluten free. You can easily use whatever your preferred grain is for this! Tabbouleh is a staple in my kitchen in the warmer months –
Note: I make my tabbouleh with quinoa, because I like it better and because it’s gluten free. You can easily use whatever your preferred grain is for this! Tabbouleh is a staple in my kitchen in the warmer months –