“Traditionally” Irish-Americans eat corned beef and cabbage today – but I am not a fan of the traditional Irish method of cooking said cabbage, which is to boil the life out of it. It’s smelly, slimy, and generally not my
Feel the burn
Last night was, unfortunately, a rather difficult evening. Because, when it comes to the kitchen… well… I’m a great cook, and an accident waiting to happen. The last “mishap” involved an avocado and a chef’s knife, and ended with me